Comments on: Nibs

By: Clever Food Blog » Chocolate for Breakfast with Taza

Clever Food Blog » Chocolate for Breakfast with Taza — Fri, 04 Dec 2009 05:39:29 +0000

[...] cinnamon, and if you’re going over the top, like Bayless does, rolled with finely ground cacao nibs. Warm churros, with their crunchy exterior and (usually) softer, interior, are delicious on their [...]

By: Clever Food Blog » Keep Your (Chocolate) Temper

Clever Food Blog » Keep Your (Chocolate) Temper — Thu, 29 Oct 2009 18:05:05 +0000

[...] sure you’ve already read my recent posts about chocolate, including roasting and winnowing beans, and grinding nibs into chocolate. In this installment of my chocolate adventure, we’ll go [...]

By: Leona

Leona — Mon, 28 Sep 2009 19:15:35 +0000

Those look delicious. I just want to snack on some roasted cocoa nibs now.

By: mrs. chicken

mrs. chicken — Sun, 13 Sep 2009 21:01:02 +0000

This is totally immature of me, but the word “nibs” makes me laugh like a teenage boy.

By: Clever Food Blog » Grinding Nibs Into Chocolate

Clever Food Blog » Grinding Nibs Into Chocolate — Thu, 10 Sep 2009 04:27:08 +0000

[...] Policies Clever Food Blog We all need to eat. « Nibs [...]