Fall and winter are a great time to make warm side dishes with big roasty flavors. Sweet potatoes (previously seen in pie form) are a delicious reason to fire up the oven. I contributed a recipe for garlic sage roasted sweet potatoes to local mom parent-focused site, chambanamoms.com, for Thanksgiving. This is a simple-to-prepare side dish that is sure to satisfy. Make it for a holiday meal when you’re tired of mashed potatoes (as if that ever happens), or any weeknight meal that needs a little seasonal pick-me-up.
Find the recipe over on ChambanaMoms.com. I made this with butternut squash just a couple days ago and it was delicious. Just cut them up into cubes, since the squash takes a little longer to cook than most sweet potatoes.
As you may have seen, I’m trying out a gallery plugin to put together a bunch of photos on this post. If you like it (or don’t), please let me know.
Reminder: if you haven’t already entered the giveaway for some tasty Taza chocolate, go read up on the details and enter!
A nice recipe with sweet potatoes and also flavorful. I have some potatoes and was wondering what else to make. Will try it out after getting some sage. Pictures look too good