http://www.cleverfoodblog.com/2010/02/1000-year-old-food-club/ We all need to eat. Mon, 07 Mar 2011 14:20:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.cleverfoodblog.com/2010/02/1000-year-old-food-club/comment-page-1/#comment-1016 Sky Full of Bacon » Blog Archive » 7 Links of Terror: From 1000 Years Ago to the Future Edition Mon, 15 Mar 2010 02:12:22 +0000 http://www.cleverfoodblog.com/?p=537#comment-1016 [...] start with things I found by checking out the people who link to me. First, Clever Food Blog has an interesting post on a tasting event featuring only foods with histories and recipes stretching back 1000 [...] [...] start with things I found by checking out the people who link to me. First, Clever Food Blog has an interesting post on a tasting event featuring only foods with histories and recipes stretching back 1000 [...]

]]> http://www.cleverfoodblog.com/2010/02/1000-year-old-food-club/comment-page-1/#comment-894 This Little Piggy – Meaty Morsels & Musings » Blog Archive » A Trio of Sausages Tue, 16 Feb 2010 14:44:59 +0000 http://www.cleverfoodblog.com/?p=537#comment-894 [...] back in November.  Since then, it’s been slowly fermenting and drying.  I donated some to Dan Schreiber’s tasting of 1000-year-old foods a couple weeks ago, and people ate it up and clamored for more, so it must be ready!  I loved [...] [...] back in November.  Since then, it’s been slowly fermenting and drying.  I donated some to Dan Schreiber’s tasting of 1000-year-old foods a couple weeks ago, and people ate it up and clamored for more, so it must be ready!  I loved [...]

]]> http://www.cleverfoodblog.com/2010/02/1000-year-old-food-club/comment-page-1/#comment-887 artisanal thinking – Nothing Says Love Like… Fri, 12 Feb 2010 16:51:50 +0000 http://www.cleverfoodblog.com/?p=537#comment-887 [...] underground tasting party, known as the ‘1000 year old food club’, that I threw—beautifully recounted here—I sampled out both my and the Mast Brother’s interpretation of Malagasy dark chocolate. [...] [...] underground tasting party, known as the ‘1000 year old food club’, that I threw—beautifully recounted here—I sampled out both my and the Mast Brother’s interpretation of Malagasy dark chocolate. [...]

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