http://www.cleverfoodblog.com/2010/03/offal-good-new-food/ We all need to eat. Mon, 07 Mar 2011 14:20:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.cleverfoodblog.com/2010/03/offal-good-new-food/comment-page-1/#comment-1001 This Little Piggy – Meaty Morsels & Musings » Blog Archive » Starting With A Whole Pig, Part IV: The Offal Mon, 08 Mar 2010 14:14:08 +0000 http://www.cleverfoodblog.com/?p=549#comment-1001 [...] love Jason Brechin’s recent write-up of offal as “the magical ‘fifth-quarter’ of ... Offal is what literally “falls-off” or falls out during processing at the [...] [...] love Jason Brechin’s recent write-up of offal as “the magical ‘fifth-quarter’ of … Offal is what literally “falls-off” or falls out during processing at the [...]

]]> http://www.cleverfoodblog.com/2010/03/offal-good-new-food/comment-page-1/#comment-978 Larbo Thu, 04 Mar 2010 12:52:59 +0000 http://www.cleverfoodblog.com/?p=549#comment-978 Glad to see how well the boudin turned out for you! Although it makes no difference to the flavor (or in all likelihood to anyone but me), I was particularly pleased to be able to encase the blood sausage with the pig's own intestines. Like you, I had a grand offal time recently, even getting my first taste of spleen! Glad to see how well the boudin turned out for you! Although it makes no difference to the flavor (or in all likelihood to anyone but me), I was particularly pleased to be able to encase the blood sausage with the pig’s own intestines. Like you, I had a grand offal time recently, even getting my first taste of spleen!

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