http://www.cleverfoodblog.com/2010/03/vegetarian-st-patricks-day-sides-colcannon-and-parsnips/ We all need to eat. Mon, 07 Mar 2011 14:20:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.cleverfoodblog.com/2010/03/vegetarian-st-patricks-day-sides-colcannon-and-parsnips/comment-page-1/#comment-1054 hahnak Tue, 06 Apr 2010 01:20:27 +0000 http://www.cleverfoodblog.com/?p=568#comment-1054 love colcannon. agree about overcooked greens. i parboil or sautee all manner of greens for our colcannon: kale, turnip greens, mustard greens, collards. they all work really well. strangely have not yet tried any kind of cabbage yet. i also add a pound of boiled parsnips to my colcannon, but maybe ill try them roasted like you have here. oh, and neat trick about leaving the skins on. i also use a ricer but stupidly always peeled before. ill have to try this! love colcannon. agree about overcooked greens. i parboil or sautee all manner of greens for our colcannon: kale, turnip greens, mustard greens, collards. they all work really well. strangely have not yet tried any kind of cabbage yet. i also add a pound of boiled parsnips to my colcannon, but maybe ill try them roasted like you have here. oh, and neat trick about leaving the skins on. i also use a ricer but stupidly always peeled before. ill have to try this!

]]> http://www.cleverfoodblog.com/2010/03/vegetarian-st-patricks-day-sides-colcannon-and-parsnips/comment-page-1/#comment-1023 Scott K Fri, 19 Mar 2010 14:44:17 +0000 http://www.cleverfoodblog.com/?p=568#comment-1023 Ok, I'm making both of these! Ok, I’m making both of these!

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