After a lot of thought and consideration, after talking to many people, crunching numbers, and lots of brainstorming, I present to you my new website of food adventure.
I’m working on creating a bean-to-bar chocolate-making business, and I’m excited to finally be launching the website. It’s still quite bare, but what’s there is all genuine, straight-from-the-heart content, which I think is a natural lead-in to making genuine, right-from-the-bean chocolate.
I hope to start having samples available in early 2011. Go to the site and take the survey or just sign up to hear when beta testing begins.
We are all going to be a bit happier in 2011 having local chocolate in our lives again. Thank you and Good Luck!