We have received many questions for what you can do with chicken breast.
I know in these hot summer days black pepper chicken does not sound appetising but could be good for planning for the cold season coming.
Here is what you need for black pepper chicken using chicken breast fillet.
600 gr chicken breast fillet (thinly sliced).
1 tablespoon black pepper corns.
1 tablespoon coriander seeds.
20 gr fresh ginger (peeled).
1 red onion.
3 cloves of garlic.
1 tablespoon dark soy sauce. (Less salt).
1 tablespoon oysters sauce.
1 tablespoon sweet soy sauce or use brown sugar if you don’t have any sweet soy sauce.
100 ml water.
1 teaspoon corn flour diluted with 1 tablespoon of water.
2 tablespoons cooking oil.
Marinate the thinly slice chicken with dark, less salt soy sauce. Set aside.
Meanwhile, in a food processor or a blender or mortar and pestle even better. Mix together the black pepper, coriander seeds, onion, garlic, and ginger and make it into paste.
Once you have done that, heat up the oil in a medium flame and cook the paste until fragrant. Lower the flame and gradually add in the chicken, sweet soy sauce or brown sugar, oyster sauce and water. Cook until the chicken is tender. Check for taste and thicken with the corn flour mixture at the end of cooking, then switch off the flame.
Serve with white jasmine rice or short pasta.
Serves four persons.