After a lot of thought and consideration, after talking to many people, crunching numbers, and lots of brainstorming, I present to you my new website of food adventure. I’m working on creating a bean-to-bar chocolate-making business, and I’m excited to finally be launching the website. It’s still quite bare, but what’s there is all genuine, [...]
chocolate
Busy, Inspired
I know that it’s been like a month-and-a-half since my last post. I’ve done a little re-design of the site, as you may have noticed. I have a few posts that are in the pipeline, but gotta get through some other stuff first. There are a couple really exciting things happening soon: The Flatlander Fund [...]
Remembering Dan
If you’ve followed my blog for a while, you’ve no doubt seen my many posts referencing Daniel Schreiber and his chocolate. Sadly (an incredible understatement), he has passed away. You can find stories about what happened, when, how, but I want to share some of the experiences I haven’t mentioned on the blog. I want [...]
