After seeing me taking photos and trying all sorts of things in the kitchen, my wife wondered aloud why I never wrote any posts about the bento lunches she makes for our daughter. In our house, we tend to cook separately. She doesn’t want me in there. She loves it and excels at it, and [...]
Japanese
Dashi
This article originally appeared in Smile Politely here. Many recipes call for some sort of flavorful liquid. Sometimes it’s wine, juice, or pureed vegetables, but often they call for broth or stock. The main difference between broth and stock is that stock contains bones, where as broth can be made from just vegetables and/or meat. [...]
