Chocolate chip cookies are probably the most classic American dessert after apple pie. You can get them at any grocery store, coffee shop, or even freshly baked at a bakery, but the best chocolate cookies are the ones you make at home. In part, it’s because it’s a recipe anyone can do with minimum equipment [...]
Cooking
Dashi
This article originally appeared in Smile Politely here. Many recipes call for some sort of flavorful liquid. Sometimes it’s wine, juice, or pureed vegetables, but often they call for broth or stock. The main difference between broth and stock is that stock contains bones, where as broth can be made from just vegetables and/or meat. [...]
Ricotta
Ricotta can be made in a lot of ways, but the most traditional way to make it is by recooking the whey left over from cheesemaking. This is where the name ricotta comes from; it means “recooked”. I made mozzarella cheese from a recipe from Cooking With Tien. The mozzarella turned out pretty well, though [...]
