Comments for Clever Food Blog

Comment on YUBA, shrimp, orange, miso by Jason B.

Jason B. — Mon, 07 Mar 2011 14:20:19 +0000

JJ-
Mayonnaise is traditionally never cooked. Egg yolks have a low chance of harboring salmonella, and research has shown that the levels of acid (from the lime juice in this case) in mayonnaise will kill most of what may be in there within about an hour at room temperature. If you’re nervous about eating raw eggs, you can always use in-shell pasteurized eggs, or add some miso and lime to store-bought mayo.

Comment on YUBA, shrimp, orange, miso by JJ

JJ — Sun, 06 Mar 2011 16:43:15 +0000

Do you cook the mayo in any way? Since it has egg it feels like you should, but I don’t see it in the directions or your description.

Comment on Chocolate Dreams by Kate

Kate — Sun, 05 Dec 2010 01:20:09 +0000

We are all going to be a bit happier in 2011 having local chocolate in our lives again. Thank you and Good Luck!

Comment on Salsa Macha – She-Man Sauce by Mommy of four

Mommy of four — Thu, 04 Nov 2010 15:31:08 +0000

Thought provoking and interesting, thank you. I was brought up in mexico but moved to england at such a young age I barely remember anything apart from the tasty food and kind people. I finally found some authentic mexican food if you want to have a look, I thought I’d share it with you!

Comment on Tea-Smoked Duck Breast by Stephanie

Stephanie — Tue, 28 Sep 2010 22:44:00 +0000

Yum, sounds great! Just voted for you – good luck!