I got a few cookbooks for Christmas this year. They have all been fun to look through and cook from over the weeks after the holiday. One of the books I got was the Steamy Kitchen Cookbook by Jaden Hair (who also writes the food blog of the same name). I was excited to look [...]
Asian
YUBA, shrimp, orange, miso
I’ve had my eye on the Alinea cookbook for quite a while (long before this previous post). It’s a gigantic book–heavy, wide, and full of beautiful pictures. It’s inspiring in its use of traditional and modern techniques in imaginative ways to make food that is not only beautiful, but delicious. The book tries to give [...]
