This past Saturday, my wife and I were invited to a dinner party at the local fine dining restaurant in downtown Champaign, Bacaro. It’s the only restaurant in town where I’ve seen a tasting menu. The chef there, Thad Morrow, initially opened a wine bar, but it quickly blossomed into a full service restaurant, opening [...]
chanterelle
Creamy Chanterelles
Our local co-op, Common Ground, is in touch with the past as well as the present. In addition to being in touch with local producers and local products in a way modern grocery stores can’t (or won’t), they embrace the benefits of new technology. In this case, I’m referring to Twitter (they’re @cg_food_coop), which is [...]
