When I found out that I made it to the second round of Project Food Blog, I rushed to see what the second challenge was. Titled “The Classics,” the second challenge asks bloggers to tackle a classic dish, but it has to be something outside your normal comfort zone. I feel pretty comfortable with most [...]
Chinese
So Easy – Making Egg Rolls
I’m thinking of coming up with a new feature on the site featuring my daughter in the kitchen. I think it’s important to bring your kids into the kitchen for many reasons. Culinary math is great practice – whether you’re doubling or halving a recipe, or just want to play around with cup to ounce [...]
