When I found out that I made it to the second round of Project Food Blog, I rushed to see what the second challenge was. Titled “The Classics,” the second challenge asks bloggers to tackle a classic dish, but it has to be something outside your normal comfort zone. I feel pretty comfortable with most [...]
classic
Creamy Chanterelles
Our local co-op, Common Ground, is in touch with the past as well as the present. In addition to being in touch with local producers and local products in a way modern grocery stores can’t (or won’t), they embrace the benefits of new technology. In this case, I’m referring to Twitter (they’re @cg_food_coop), which is [...]
