Today over on Chambanamoms, I’ve got some delicious Mexican side dishes for you to try. Now, you have a favorite taco filling you can make, but different salsas are a great way for everyone at the table to customize their meal. Sometimes I like something really fiery, and one of my favorite flamingly flavorful salsas [...]
cookbook
YUBA, shrimp, orange, miso
I’ve had my eye on the Alinea cookbook for quite a while (long before this previous post). It’s a gigantic book–heavy, wide, and full of beautiful pictures. It’s inspiring in its use of traditional and modern techniques in imaginative ways to make food that is not only beautiful, but delicious. The book tries to give [...]
Chickpeas, Butternut, and Lamb – Part 3
We’re at the stunning, non-vegetarian conclusion of the Chickpea, Butternut, and Lamb meal. The lamb in this case is in the form of a kebab. When I was younger, kebab meant cubes of meat threaded onto a skewer between chunks of tomatoes and onions. Those kebabs are good, but I’ve learned that the term kebab [...]
