I’m really excited about this event, in part because I’m in charge of the food! In collaboration with the Dine in My Back Yard group (which Dan helped to start), we’ll be preparing a number of delicious Spanish & Latina dishes from fresh, local ingredients. I hope this is a gateway to more tasty events [...]
Dan
Remembering Dan
If you’ve followed my blog for a while, you’ve no doubt seen my many posts referencing Daniel Schreiber and his chocolate. Sadly (an incredible understatement), he has passed away. You can find stories about what happened, when, how, but I want to share some of the experiences I haven’t mentioned on the blog. I want [...]
Chocolate for Breakfast with Taza
First, to update from previous posts. The chef’s knife that I won has been working out fantastically. The edge is sharp, and the weight of the knife has been a welcome addition to all my cutting. It certainly came in handy over the gustatory celebration known as Thanksgiving. I had a great seasonal recipe published [...]
Why Dan Matters
I got some interview questions a while back from a local newspaper reporter doing a story on Dan “the Chocolate Man” Schreiber. The article was published today, and I thought that it was a great piece on what he’s doing and where he’s headed. I was quoted, briefly, in the article, but I wanted to [...]
