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	<title>Clever Food Blog &#187; links</title>
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	<description>We all need to eat.</description>
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		<title>Rules for Better Dining</title>
		<link>http://www.cleverfoodblog.com/2009/10/rules-for-better-dining/</link>
		<comments>http://www.cleverfoodblog.com/2009/10/rules-for-better-dining/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 14:38:20 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[bacon]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[links]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[sky full of bacon]]></category>
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		<guid isPermaLink="false">http://www.cleverfoodblog.com/?p=307</guid>
		<description><![CDATA[Chicagoan Michael Gebert writes the blog Sky Full of Bacon.  Actually, he does far more than just write&#8211;he has one of the best local-focus video podcasts around.  You should take it upon yourself to go back and watch them all.  There are only a dozen or so at this time, but each is like a [...]]]></description>
			<content:encoded><![CDATA[<p>Chicagoan Michael Gebert writes the blog Sky Full of Bacon.  Actually, he does far more than just write&#8211;he has one of the best local-focus video podcasts around.  You should take it upon yourself to go back and watch them all.  There are only a dozen or so at this time, but each is like a great documentary showcasing some local gem.  Sometimes, instead of a professional-quality <a href="http://skyfullofbacon.com/blog/?cat=5" target="_blank">video podast</a>, or a collection of <a href="http://skyfullofbacon.com/blog/?cat=222" target="_blank">links</a>, he&#8217;ll share personal stories about food, like <a href="http://skyfullofbacon.com/blog/?p=307" target="_blank">his grandmothers&#8217; piccalilli recipe</a>.  In interviews with local chefs and merchants, some mentions have been made of some of my favorite central Illinois producers.  See if you can figure out my favorite source for lamb.  I&#8217;ll give you a hint&#8230; it&#8217;s in <a href="http://skyfullofbacon.com/blog/?p=91" target="_blank">SFoB4: A Head&#8217;s Tale</a>.</p>
<p>Today, though, I&#8217;d urge you to watch a short video on <a href="http://skyfullofbacon.com/blog/?p=311" target="_blank">Mike&#8217;s &#8220;Rules for Better Dining&#8221;</a>.  One that I agree with quite strongly is the last one:</p>
<p style="text-align: center;"><strong>Mike G&#8217;s Healthy Eating Advice.</strong></p>
<p style="text-align: center;">&#8220;If you&#8217;re going to eat something bad for you, make sure it&#8217;s really good&#8221;</p>
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<p><a href="http://vimeo.com/7084485">Mike G&#8217;s Rules for Better Dining</a> from <a href="http://vimeo.com/user384019">Michael Gebert</a> on <a href="http://vimeo.com">Vimeo</a>.</p>
<p>Oh yeah, and in the wake of my lunch yesterday with <a href="http://www.danielhschreiber.com/blog/" target="_blank">Dan &#8220;the Chocolate Man&#8221; Schreiber</a>, I&#8217;ll be finishing out my chocolate series that I&#8217;ve been neglecting for far too long.  I&#8217;ll have posts on tempering &amp; molding, churros con chocolate, and <a href="http://www.tazachocolate.com/" target="_blank">another artisan chocolate maker</a> I was lucky enough to sample.</p>
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