My wife made baklava the other day to bring in to a potluck at her office. I’ve had so many soggy, over-sweetened, stale pieces of baklava that I wasn’t so sure of it at first. One bite later I was a convert. It was light, flaky, and had just enough sweetness. The triple-threat combination of [...]
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Karela
I love to try new things. In this small town, I usually find myself in the situation of having recipes calling for ingredients I can’t get. Sometimes, though, I find new ingredients that need to be explored. Sometimes they aren’t so exotic, like smoked paprika or smoked salt. Sometimes they seem a little more exotic, [...]
