I was always skeptical of sweet potato pie. I’m not sure why. I’d say it was the idea of vegetables in my dessert, but I got over that for the delicious Indian dessert made with carrots cooked down in milk, gajar ka halva*. I had it at a few different restaurants, still just trying a [...]
orange
Orange Pearls
I’ve been thinking about this new “molecular gastronomy” concept for a while, and have wanted to take a taste of what it can teach me about food. So many times you see very complicated or very expensive preparations that were beyond my resources. I saw a post on Michael Laiskonis’s blog, Workbook, that convinced me [...]
