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Sweet Potato Pie

I was always skeptical of sweet potato pie.  I’m not sure why.  I’d say it was the idea of vegetables in my dessert, but I got over that for the delicious Indian dessert made with carrots cooked down in milk, gajar ka halva*.  I had it at a few different restaurants, still just trying a [...]

Orange Pearls

I’ve been thinking about this new “molecular gastronomy” concept for a while, and have wanted to take a taste of what it can teach me about food. So many times you see very complicated or very expensive preparations that were beyond my resources. I saw a post on Michael Laiskonis’s blog, Workbook, that convinced me [...]

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