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	<title>Clever Food Blog &#187; phyllo</title>
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	<description>We all need to eat.</description>
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		<title>Fast Food: Baklava</title>
		<link>http://www.cleverfoodblog.com/2010/03/quick-bite-baklava/</link>
		<comments>http://www.cleverfoodblog.com/2010/03/quick-bite-baklava/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 16:00:05 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[phyllo]]></category>

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		<description><![CDATA[My wife made baklava the other day to bring in to a potluck at her office.  I&#8217;ve had so many soggy, over-sweetened, stale pieces of baklava that I wasn&#8217;t so sure of it at first.  One bite later I was a convert.  It was light, flaky, and had just enough sweetness.  The triple-threat combination of [...]]]></description>
			<content:encoded><![CDATA[<p>My wife made baklava the other day to bring in to a potluck at her office.  I&#8217;ve had so many soggy, over-sweetened, stale pieces of baklava that I wasn&#8217;t so sure of it at first.  One bite later I was a convert.  It was light, flaky, and had just enough sweetness.  The triple-threat combination of almonds, pistachios, and walnuts really elevated it.  Go get some phyllo dough and make this (she used <a href="http://www.foodnetwork.com/recipes/alton-brown/baklava-recipe/" target="_blank">Alton Brown&#8217;s recipe</a>).</p>
<p style="text-align: center"><a href="http://www.cleverfoodblog.com/wp-content/uploads/2010/03/003.jpg"><img class="aligncenter size-full wp-image-575" src="http://www.cleverfoodblog.com/wp-content/uploads/2010/03/003.jpg" alt="" width="614" height="461" /></a></p>
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