If you’re coming here from Chambanamoms (welcome!), where I am an occasional contributor, you’ve already seen my take on a vegetarian main dish for St. Patrick’s Day. If not, go read about that Guinness tofu stew, and learn about my opinion on “authentic” St. Patty’s Day food. As I touch on there, the food that [...]
potatoes
Chickpeas, Butternut, and Lamb – Part 1
I love Indian food. I can’t get enough of it. One of my favorite things about Indian cuisine is that a lot of it was borne out of poor circumstances. Many dishes evolved in times where there wasn’t refrigeration, thus strong flavors were used to trick the senses. Likewise, a lot of the cuisine is [...]
