tofu

Bento – the Art of Lunch

Oct 4th, 2009
by Megan.
9 comments

After seeing me taking photos and trying all sorts of things in the kitchen, my wife wondered aloud why I never wrote any posts about the bento lunches she makes for our daughter.  In our house, we tend to cook separately.  She doesn’t want me in there.  She loves it and excels at it, and [...]

Using Your Dashi

Sep 9th, 2009
by Jason.
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Last week I described what dashi is and how it’s made.  No ingredient is worth having around if you don’t know how to use it, and that’s what you’ll learn here.  Just like any meat stock, which can be used in applications ranging from making sauces to being a braising liquid, there are so many [...]

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