I’m thinking of coming up with a new feature on the site featuring my daughter in the kitchen. I think it’s important to bring your kids into the kitchen for many reasons. Culinary math is great practice – whether you’re doubling or halving a recipe, or just want to play around with cup to ounce [...]
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Keep Your (Chocolate) Temper
I’m sure you’ve already read my recent posts about chocolate, including roasting and winnowing beans, and grinding nibs into chocolate. In this installment of my chocolate adventure, we’ll go to what is perhaps one of the most important processes chocolate goes through, and one that you can do at home. Yes, most of us won’t [...]
