Xoco

Torta Ahogada Knock-off

Jan 17th, 2010
by Jason.
3 comments

I mentioned in my previous post reviewing Xoco that I really wanted to have the torta ahogada.  Since I’m in Chicago quite infrequently, I had to take matters into my own hands. First I made some crusty bread.  This is a pretty standard Ratio (5:3) bread, formed into a baguette shape, baked with steam until [...]

Rick Bayless’s Xoco Restaurant

Jan 6th, 2010
by Jason.
8 comments

Sorry for the long gap between posts.  I was off enjoying the holidays and the time off.  I hope all of you were able to do the same. One of my adventures was to the Windy City with my wife and her friend since high school, Stephanie.  Stephanie lives in warm, sunny California, and wants [...]

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