Asri Archive

                  Ayam bakar jawa     Ingredients: 1 whole                     big size chicken, cut into eight pcs. 3clove                       garlic 5pcs                           small onions (shallot) 1tbsp                         coriander 3tbsp                         sweet

  Duck steak with ginger honey soy-sauce     Ingredients:   2 pcs                           duck breasts, skin on (optional) 2 tablespoons              honey 2 tablespoons              soy sauce

  Mango sticky rice Ingredients: 50 g                 white glutinous/sticky rice (washed and soaked for 2 hours) 50g      

  Squid chilli sauce Ingredients: 4 pcs                          medium squid 2 clove                       garlic 1 pcs                          medium onion 3 pcs                          medium tomatoes 3 pcs                          red