Main Courses Archive
Beef
Asri |
20th November 2015
Bacon wrapped burger Ingredients: 300 gr lean minced beef 1 tsp freshly ground black pepper 2 tsp finely chopped garlic or garlic powder 1 tsp
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Chicken and Poultry
Asri |
20th November 2015
Ayam bawang Garlic chicken Ingredients: 1whole chicken (medium size) 8 cloves garlic 3cm ginger (or use two teaspoon dry ginger powder) 1cm turmeric
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Chicken and Poultry
Asri |
20th November 2015
Ayam bakar jawa Ingredients: 1 whole big size chicken, cut into eight pcs. 3clove garlic 5pcs small onions (shallot) 1tbsp coriander 3tbsp sweet
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Sauces
Asri |
20th November 2015
Sambal Bajak Ingredients: 170g big red chilies. 100g small red (birds eye chilies) chilies. 150g red
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Chicken and Poultry
Asri |
19th November 2015
Duck steak with ginger honey soy-sauce Ingredients: 2 pcs duck breasts, skin on (optional) 2 tablespoons honey 2 tablespoons soy sauce
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Starters
Asri |
19th November 2015
Urap (Indonesian vegetable salad) Ingredients: 120g long beans (snake beans) washed and cut into 3 cm 100g
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Starters
Asri |
11th November 2015
Quinoa salad Ingredients: 1 ½ cup quinoa ¼ teaspoon salt 3 ½ cup water A bunch
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Main Courses
Asri |
25th September 2015
Squid chilli sauce Ingredients: 4 pcs medium squid 2 clove garlic 1 pcs medium onion 3 pcs medium tomatoes 3 pcs red
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Beef
Asri |
25th September 2015
A traditional Indonesian dish Beef rendang Ingredients: 800g beef brisket cut into 5cm cube. 3 stalks lemon grass. 3 cm galangal. 7 pcs kefir lime leaves. 1
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