Garlic prawn

There are many ways to cook prawns, but cooking them properly is the key to achieving the full body of flavor and best texture. 

Garlic prawn

Ingredients:

500 gr uncooked tiger prawns.

7 clove garlic (finely chopped)

5 pcs red small onion/shallot (finely chopped)

1 tsp sesame oil.

Pinch chili powder.

2 pcs green onion/spring onion/salad onion (ring slice them)

To taste salt and pepper.

1 tbsp olive oil.

Method:

1. Prepare the prawns by washing, shelling and de-veining them and then season with salt, pepper, chili powder and sesame oil. Set aside

2. In a wok or a frying pan, cook the garlic and shallots with the olive oil until fragrant and the garlic becomes crispy brown.  Add in the seasoned prawns and cook for a further 2 minutes on a very high flame. (NOTE: don’t over cook the prawns for the best flavor and texture)

3. Quickly transfer onto a warm plate and sprinkle with the green onions; serve with warm jasmine rice or over pasta with vegetables on the side.

Serves 4