Garlic prawn

There are many ways to cook prawns, but cooking them properly is the key to achieving the full body of flavor and best texture. Garlic prawn

Garlic prawn

 

Ingredients:

 

500 gr                        uncooked tiger prawns

7 clove                       garlic (finely chopped)

5 pcs                          red small onion/shallot (finely chopped)

1 tsp                           sesame oil

Pinch                         chili powder

2 pcs                          green onion/spring onion/salad onion (ring slice them)

To taste                     salt and pepper

1 tbsp                        olive oil

 

Method:

 

  1. Prepare the prawns by washing, shelling and de-veining them and then season with salt, pepper, chili powder and sesame oil. Set aside

 

  1. In a wok or a frying pan, cook the garlic and shallots with the olive oil until fragrant and the garlic becomes crispy brown.  Add in the seasoned prawns and cook for a further 2 minutes on a very high flame. (NOTE: don’t over cook the prawns for the best flavor and texture)

 

  1. Quickly transfer onto a warm plate and sprinkle with the green onions; serve with warm jasmine rice or over pasta with vegetables on the side.

 

Serves 4

2 Comments
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